High Yield Stainless Steel Strip 301 Mirror Finished stainless steel strip/ Narrow Coils
& Products detail
1)Material:201,202,304,316L,310S,321.430,410, 304L,2205,317L ect
2)Thickness:0.07-5.0mm Width:15-1500mm
3)Surface:2B,BA, NO.4, HL, Mirror
4)Standard: JIS, AISI, ASTM, GB, DIN, etc.
5) Craft: Hot rolled/cold rolled
6) Packaging: Standard sea-worthy packaging, with wooden box or wooden pallet
7) Delivery time:15~30days
9)Application: construction field, ships building industry, petroleum & chemical industries, war and electricity industries, food processing and medical industry, boiler heat exchanger, machinery and hardware fields.
& Product surface
| 2B | The surface brightness and flatness of 2B is better than 2D, and through a special surface treatment to improve its properties. 2B could nealy satisfy comprehensive uses. |
| No.3 | Polished with abrasive belt of grit#100#200, have better brightness with discontinuous coarse stria used as inner and external ornaments for buildings, electrical appliances and kitchen utensils etc. |
| No.4 | Polished with abrasive belt of grit#150#180, have better brightness with discontinuous coarse stria. Thinner than No.3. Used as bathtub buildings inner and external ornaments, electrical appliances, kitchen utensils and food processing etc. |
| BA | Cold rolled, bright annealed and skin-passed, the product have excellent brightness and food reflexivity like mirror kitchen apparatus and ornament etc. |
| 8K | The product have excellent brightness and most reflexivity can be the mirror. |
| HL | Polished with abrasive belt of grit#150#320, on the No.4 finish and has continuous streaks, mainly used as buildings ornaments elevators, door of buiding, frontal plate etc. |
& Stainless steel conservation
Stainless steel is a popular metal for appliances these days. Many kitchen appliances, both large and small, are made with stainless steel. Pots and pans and eating utensils are also made with stainless steel. One advantage of stainless steel is that is very resistant to rusting. But it can get rust stains from transference of rusty objects. You can keep stainless steel rust-free by following a few simple steps
- Clean frequently with a cleaner and water. Any cleaner that is safe for glass is usually safe for stainless steel.
- Scrub off all rust from these objects with a scrubbing pad or steel wood pad. This means getting rid of rust from pots and pans before putting them into a stainless steel sink or on top of a stainless steel stove.
- Put a rubber mat at the bottom of the stainless steel sink before placing rusted pots and pans (such as cast iron cookware) in the sink.
- Apply a thin layer of lubricant (such as mineral oil) to the surface of the stainless steel. This prevents rust from forming.
- Inspect equipment frequently, if you notice discoloration, tarnish or water stains, increase the frequency of your fresh water rinses to reduce accumulated chemicals.
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